Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
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Conditioning of plant material

A flower or leaf cut from a plant has a short, though beautiful, life. Flower arrangers use the term ‘conditioning’ to refer to the preparation of cut plant materials for a long life, the...

Milk Cream and Butter

whipping cream, milk powder, skimmed milk, homogenized milk, composition of milk MILK, CREAM & BUTTER Milk represents a major ingredient in our diet- poured over cereals, drunk in glasses, in tea and coffee- but it also...

Factors affecting the stability of Meringues

The speed of whisk, length of time whisking, cleanliness of egg (i.e. no yolk), state of the bowl (e.g. needs to be clean and dry) etc. https://www.youtube.com/watch?v=0fnWf5BvXac&feature=emb_title Factors affecting the stability of Meringues are as follows: Only...

Introduction to Fidelio Software (With Ultimate User manual)

Introduction to Fidelio Software Fidelio is a complete integrated system package designed to achieve maximum efficiency of the hotel. This PMS is produced in Munich, Germany, advanced version 6.20. The demo version enables the employees...

CULINARY TERMS

CULINARY TERMS 1.  ABATS-  Meat items such as offal’s, heads, hearts, liver, kidneys, etc.2. AIGULETTES-Thin strips of the fish, breast of poultry, cut lengthwise. 3. AGING –To improve the tenderness of meat which is held at a...

Origin of Modern Cookery

A HISTORY OF MODERN FOOD SERVICE The value of history is that it helps us understand the present and the future. In foodservice, knowledge of our professional heritage helps us see why we do things...

Departmental Accounting, Methods Advantage and disadvantages

Why do we prepare Departmental Accounting ? Now, say, for example, there is a retail store that contains different sections, if clothing bags, Footwear beauty products, Etc. Or if there is a manufacturing company, they...

LAYOUT OF THE LARDER SECTION

LAYOUT OF THE LARDER SECTION Larder of a 5 star operational kitchen will be segregated into the following section- 1. Hors d’oeuvres and salad section having two sinks, work tables, storage racks and cupboards, refrigerator, gas...

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