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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Bsc Semester 3/4
F & B Control 3/4
Page 2
F & B Control 3/4
Bsc Semester 3/4
Different Methods Of Food Purchasing
Amit Kumar
-
May 13, 2024
0
Bsc Semester 3/4
Aims and Objectives of Production Control
Amit Kumar
-
May 1, 2024
0
Bsc Semester 3/4
Standard Portion Cost (Objectives & Cost Cards): Production Control
Amit Kumar
-
April 27, 2024
0
Bsc Semester 3/4
Factors to be considered while fixing selling price
Amit Kumar
-
April 24, 2024
0
Bsc Semester 3/4
Assessing the Performance and Efficiency of the Receiving Department
Amit Kumar
-
April 22, 2024
0
Bsc Semester 3/4
Computation of staff meals: Production Control
Amit Kumar
-
April 19, 2024
0
Bsc Semester 3/4
Standard Recipe with example
Amit Kumar
-
April 19, 2024
0
Bsc Semester 3/4
Standard Portion Size (Definition, Objectives and equipment used): Production Control
Amit Kumar
-
April 17, 2024
0
Bsc Semester 3/4
Stock Taking
Amit Kumar
-
April 17, 2024
0
Bsc Semester 3/4
Definition of standards (Quality & Quantity): Production Control
Amit Kumar
-
April 16, 2024
0
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