Hospitality Insights
17
Apr
What is Front Office Accounting System
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By
Amit Kumar
What is Front Office Accounting System ?
Front office accounting system refers to the software and processes used to manage financia...
17
Apr
Network Topology
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By
Network Topology
A network topology is the arrangement of nodes — usually switches, routers, or softwa...
17
Apr
Duties and Responsibilities : Front Office Organisation
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By
1) Front Office Manager
Time Management :
One
of the most important function of Front Office Manager is Time
Management. The na...
17
Apr
Food Spoilage & Food Preservation
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By
Food Spoilage & Food Preservation
Foods undergo deterioration or spoilage from the time they are harvested, slaughtered or manuf...
17
Apr
BASICS OF CAPITAL BUDGETING
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By
What is Capital Budgeting?
Capital budgeting is defined as the process of planning for projects on assets with cash flows of a perio...
17
Apr
Stock Taking
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By
Stock Taking
The main objective of stocktaking is to ascertain the actual value of goods in hand as distinguished from the boo...
17
Apr
Syllabus Wise Reading Food production 1st sem
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By
Links Will Be updated soon! Stay Tuned
S.No.TopicHoursWeight age01INTRODUCTION TO COOKERY 01 INTRODUCTION TO COOKERYA.&n...
17
Apr
Hotel management salary in India – Why it is the best job in India? (Personal Experience)
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By
Jobs in the hospitality industry are on the rise. Hotel front staff and managers have the opportunity to work within independent and ch...
17
Apr
Basic Recipes of Consommé with 10 Garnishes
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By
What is consommé?
The consommé comes from the word ‘consummate’ which means to bring to complete or perfect. It is a clear...
17
Apr
Taking Corrective Actions
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By
Taking Corrective Actions
The final strategy-evaluation activity, taking corrective actions, requires making changes to reposition a...