Hospitality Insights
25
May
Importance of Tourism
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By
Amit Kumar
Importance of Tourism it is an activity of movement of people that deserves praise of all human being. It can further be called as act...
25
May
Time and Motion study in House Keeping operations
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By
Time and motion study in housekeeping operations:
Extensive research in the form of time and motion studies to analyse work me...
25
May
Budget and budgetary controls
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By
BUDGET
A budget may be defined as a financial or a quantitative statement prepared prior to a defined period or time which focuses o...
25
May
Ideal uses of wine in cooking
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By
Ideal uses of wine in cooking
Wine is used in Soup making
The taste & flavour of the soup is considerably enhanced by the add...
24
May
Classification of Computer Languages
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By
Types of Computer Language
Low-Level Languages: A language that corresponds directly to a specific machineHigh-Level Languages:...
24
May
Requirement of quantities of equipment required like crockery, Glassware, Cutlery – steel or silver etc
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By
Calculating Quantities of Equipment Required
One of the major purchases for any establishment is equipment. This may consist of heav...
24
May
Salt dough
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By
SALTILLAGE
Basic Salt Dough for Sculptures
1 cup cold water
1 cup corn starch
2 cups warm popcorn salt.
Combine the wate...
24
May
Styles of Flower Arrangements
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By
Styles in flower arrangement generally fall into two broad classifications: Line and Mass
Line
Restraint is used in the amount o...
24
May
Record maintaining in Kitchen Stewarding
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By
Records Maintained:
The different registers and records maintained in this department are:
1. Log Book – to maintain daily inform...
24
May
What Are Government Jobs After Hotel Management?
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By
What Are Government Jobs After Hotel Management ?
In the Indian Community almost all moms and dad thinks that hotel management is Th...