SAFE DEPOSIT Though hotel is not responsible for the guest valuables, the rule to this effect is written in the guest registration card and also notified in the in guest room .but a hotel offers...

Grilling is a fast, dry method of cooking that uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal. The heat sources can be either above or below the food...

GIN DEFINITION Gin is a flavoured alcoholic beverage, which produced by re-distilling high proof spirit with Juniper berries and other flavouring agent. HISTORY OF GIN “Shaken, not stirred.” A classic line, for a classic cocktail–the preferred martini of...

LIAISON WITH OTHER DEPARTMENTS The Larder is both a storage department for most perishable foods and a preparation department for such foodstuffs. The Larder staff, under the supervision of the Chef Garde-Manger, are responsible for...

On the surface The slip resistance of floor materials has received considerable attention from safety professionals. This is because every flooring material has advantages and disadvantages, and so must be assessed to ensure its suitability...

FIDELIO A Hotel Management System (HMS) Fidelio is a completely integrated system package designed to maximize the efficiency of the hotel. Fidelio is one of the world’s best selling front office systems, and it is...

Concept of Working Capital: Gross and Net Working Capital There are two concepts or senses used for working capital. These are: 1. Gross Working Capital 2. Net working Capital 1. Gross Working Capital: The concept of gross working capital refers...

Contract Specification  It is essential that the executive housekeeper provides the service provider with a clearly defined and detailed specification of the work to be done how it is to be done, and so...