Wood : Composition, Care and Composition of different surfaces

They are found in all types of establishment and are used for a variety of reasons:- AppearanceResilienceCostInsulation Characteristics of wood :- Hard, compact , fiberous and porousGood...

Identifying Housekeeping Responsibilities

RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT To achieve the maximum efficiency in ensuring the care and comfort of guests & in the smooth functioning of the department.To...

Use, Care and Storage : Cleaning Agents

Indicate the dilution rate if requiredEnsure all tops are secured and containers are kept cleanStore containers neatly to avoid damage and spillageKeep aerosol containers...

Methods Of Cleaning

Methods Of Cleaning Maintaining impeccable cleanliness is crucial to ensure customer satisfaction and uphold a positive reputation. Effective cleaning methods are essential for hotels to...

With Security

COORDINATION WITH SECURITY DEPARTMENT The coordination here is mainly concerned with the prevention of fire and thefts and the safekeeping of keys and lost property.Housekeeping ...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...