Bsc Semester 1

Various Texture of food and its sensory characteristics

Various Texture of food and its sensory characteristics Flavor Millions of flavor sensations are experienced in a lifetime. Flavor is an important attribute of a food....

What are Windows and Windows 95 and above?

Windows versions Following is a brief summary of the client versions of Windows (a user’s PC running Windows). For more on the server versions, see Windows...

VEGETABLE AND FRUIT COOKERY

Cooking is incomplete without fruits and vegetables. A variety of fruits are available in India. We have the king of fruits – the Mango,...

Cutlery : F & B Service Equipment

Cutlery cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are different types of knives,...

Computer Fundamentals – Theory

Computer Fundamentals Definition of a Computer: A computer is an electronic device that operates under the control of a set of instructions that is stored in...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...