Contract Maintenance

Contract Maintenance Maintenance Policy: The policy adopted by the hotel management for maintenance purposes would depend on the following parameters: Type of organization structureAvailability of trained staffOverall...

Condiments & Spices ( Introduction, Role of Spices, Uses)

Condiments & Spices Introduction to Indian food Think of India and one of the first things that come to mind is its diversity. A large country,...

Types of Rooms

SINGLE ROOM (SR) or (-): A room that has one single bed meant to accommodate one person.DOUBLE ROOM (DR) or (+): A room that...

Method of Cooking: Poaching

Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just...

Preparation of mousse

Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...