Crockery : F & B Service Equipments

China is a term used for crockery whether bone china (expensive and fine), earthenware (opaque and cheaper) or vitrified (metallized). Most catering crockery used...

Types of Frozen desserts and classification

What is Frozen Desserts and various types of frozen desserts ? Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...

Types of Hotel :Based on Location and Clientele

A hotel may targets many markets and can be classified according to the market or Clientele and Location they attempt to attract and serve....

Supplementary accommodation : Classification of Hotels (Definition, Types)

What do you mean by Supplementary Accommodation ? Supplementary accommodation consists of all types of accommodations other than the convention type, supplementary accommodation is that...

Ring Topology

RING TOPOLOGY This topology is a simple design and consists of a single cable that forms the main data path in the shape of a...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...