Non Alcoholic Beverages: Tea

TEA Tea is one of the most consumed non-alcoholic aromatic beverages. It is prepared from the leaf bud and top leaves of a tropical evergreen...

Relationship between front office and other department Interdepartmental Relations

In this post we are going to discuss about the front office relationship with other department of the hotels. How the front office people...

Ownership Basis : Classification of Hotels

OWNERSHIP AND AFFILIATION: this provides another means by which to classify hotels i.e. independent hotel and chain hotels, INDEPENDENT HOTEL:  These are family owned and...

Network Topology

Network Topology A network topology is the arrangement of nodes — usually switches, routers, or software switch/router features — and connections in a network, often represented as a graph.  The topology...

Duties and Responsibilities : Front Office Organisation

1) Front Office Manager Time Management : One of the most important function of Front Office Manager is Time Management. The nature of Front Office job...

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Andhra Pradesh Cuisine (Telugu Cuisine)

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...