Syllabus Wise Reading Food production 1st sem

Links Will Be updated soon! Stay Tuned S.No.TopicHoursWeight age01INTRODUCTION TO COOKERY   01 INTRODUCTION TO COOKERYA. Levels of skills and experiencesB. Attitudes and behavior in the kitchenC. Personal hygieneD. Uniforms...

Basic Recipes of Consommé with 10 Garnishes

What is consommé? The consommé comes from the word ‘consummate’ which means to bring to complete or perfect. It is a clear soup which is prepared from...

Network Configuration Hardware (Node & Server)

Network Configuration Hardware  Network configuration is the process of setting a network’s controls, flow and operation to support the network communication of an organization and/or networkowner. This broad term incorporates multiple configuration and...

Types of Network

Computer Network Types A computer network is a group of computers linked to each other that enables the computer to communicate with another computer and...

Role of Housekeeping in Guest Satisfaction and Repeat Business

The Housekeeping department takes pride in keeping the hotel clean and comfortable, so as to create a ‘Home away from home’. The aim of...

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...