Italian cuisine

Italy For most of us, the thought of Italian cuisine conjures images of lasagna or spaghetti with tomato sauce, but this is only a tiny...

Inter-Departmental Relationship With Personnel

Housekeeping coordinates with the personnel department for following reason :- Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...

Layout of the Housekeeping Department : Organization Chart of the HK Department

Layout of the Housekeeping Department : Organization Chart of the HK Department Who Plans Housekeeping layout and facility? The task of creating the housekeeping spaces is...

Leather, Leatherites, Rexines : Composition, Care and Cleaning of different surfaces

Leather as used for furniture, desk tops, decorative panels and other features in a building is almost invariably what the tanner calls ‘light leather’....

Use and care of equipments : Cleaning Organisation

BRUSHES Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process.Frequent washing with water is avoidable since...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...