Time Shares and Condominium : Classification of Hotels

TIME SHARE AND CONDOMINIUM HOTELS: Time-share hotels are referred to as the vacation ownership hotels. The concept is that for a set period which...

MOUSSE & MOUSSELINE

MOUSSE The cold mousse is a delicacy that is sure to delight the eye and please the palate as well. A mousse can be defined...

The Role of Housekeeping in a Hospitality Operation

The Housekeeping department takes pride in keeping the hotel clean and comfortable, so as to create a ‘Home away from home’. The aim of...

Knowledge of Cardinaux & Ordinaux : French

NUMBERS (NOMBRES)                                              ...

Procedure for inviting and processing tenders, negotiating and finalizing

TENDERING PRACTICES For every organization, there are definite laid down procedures by which these external agencies are identified and the contract is awarded.One of the...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...