Roles of executive chef

CHEF DE CUISINE (EXECUTIVE CHEF) The Chef de Cuisine in the large establishment is much more a departmental manager than a working craftsman. He is selected for...

Elements Of A Computer System (Classification, Characteristic, Limitations)

Elements Of A Computer System Definition of a Computer:  A computer is an electronic device that operates under the control of a set of instructions...

Front Office Equipments : Hotel Entrance, Lobby & Front Office

Here is a list of equipment and furniture, racks and cabinets etc. usually used in hotels run on manual/ mechanical and automatic system, i.e.,...

Classification of Time Share

TIMESHARE CATEGORIES There are different types of vocational ownership products available on market today which can be divided into three main categories: Traditional Timeshare OwnershipFractional OwnershipPoint-...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...