SHORTENING (FATS AND OILS)

Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will...

How is it different from Hotel Business : Time Share & Vacation Ownership

A Hotel room is rented for a certain number of days where you have only one room to yourself. You may go down to...

Personality Traits of housekeeping Management Personnel

Personnel Attributes Personnel attributes of housekeeping staff in the hospitality industry play an important role. It enhances the images of the property as well as...

Introduction To Windows In Computer (GUI/feature)

Introduction to windows GUI(Graphics User Interface) GUI is a A program interface that takes advantage of the computer’sgraphics capabilities to make the program easier to use. Well-designed graphical user interfaces can...

Use, Care and Storage : Cleaning Agents

Indicate the dilution rate if requiredEnsure all tops are secured and containers are kept cleanStore containers neatly to avoid damage and spillageKeep aerosol containers...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...