Sewage Treatment

SEWAGE TREATMENT It is the process of removing the contaminants from sewage to convert it to a composition of clear liquid and solid, which are...

Indian condiments and Spices

Indian Condiment & Spices Hindi & English Name With Their Uses In Kitchen 1. Ajowan                     ...

Types of Sugar

Sweeteners and sugarsThe term sugar is used to describe a wide range of compounds that vary in sweetness. Common types of sugars are...

Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry

Catering dates back in the 4th millennium BC in China. The culture of grand eating and drinking was also present in old Egypt at...

Classification of Non Alcoholic Beverages

There are two types of beverages: non-alcoholic and alcoholic beverages. Alcoholic beverages can be further classified into three types: fermented, distilled, cocktails. Also, you can...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...