Food Pick up Area : Food Service Areas ( Ancillary Departments)

Food Pick up Area is the area that connects the Kitchen to the Restaurant from the back-side. This area is an inter link between...

What is a timeshare? Referral chains & condominiums

TIME SHARE A Timeshare can be defined as an advance purchase of time in holiday accommodation. The purchaser pays a capital sum to acquire this...

Uniforms & protective clothing

“More of protective clothing than uniform.” The chef’s uniform consists of the following: Toque/Headwear • Keeps the head cool and prevents the hair from falling into...

Composition, Care, & Cleaning Of Metal

Composition, Care, & Cleaning Of Metal Hard surfaces are found in various forms, in different areas, in all hospitality establishments.To keep the hotel property looking...

Selection of an Egg

Selection criteria of an egg are as follows: A fresh egg is heavy. As the egg gets older it loses water through the shell making...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...