Principles of cleaning, hygiene and safety factors in cleaning

Basic Principles of cleaning in Hotel Housekeeping Department Regardless of the type of the hotel or size of the hotel, the housekeeping department should follow the certain basic...

F & B Service Equipments: Flatware and Hollowware

Flatwares Flatwares are any equipment that is used to cut or pick food and has a flat surface. The purpose of these types of equipment...

Co-operation with other departments

COORDINATION WITH OTHER DEPARTMENTS The primary function of the food and beverage department is to provide food and drink to a hotel’s guests. In earlier...

Conditions for comfort, relative humidity, humidification, dehumidifying, due point control, unit of air conditioning

AIR CONDITIONING SYSTEM What is Air Conditioning?Any type of conditioning of air which includes circulating air in a room, filtering air, cooling or heating air,...

Ceramics : Composition, Care and Cleaning of different surfaces

Ceramics & Stoneware These materials are made from a base of sand and clay and are extremely porous unless a glaze or seal is applied...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...