CLASSIFICATION OF SAUCE
Sauces may be classified in several ways. Here is one system.
By serving temperature warm or coldBy flavor: blandness or piquancyBy acidityBy sweetnessBy...
What is Kitchen Stewarding ?
Kitchen stewarding is the backbone of any restaurant. A kitchen steward would be responsible for cleaning and organizing
dishes, taking...
Techniques used in pre-preparation:
Raw materials used in food production are mostly natural products. They are available in various shapes and weights. For example, no...
Types of plastic:–
Thermosetting PlasticThermoplastic.
Thermosetting Plastic
These
are strong, hard plastics and not softened by heat. These are used to
produce plastic laminates. Plasic laminates are...