Housekeeping Department Hierarchy in small, medium, large and chain hotels

Hierarchy in small, medium, large and chain hotels Organizational StructureThe organizational structure of a housekeeping department—whether in a small, medium or large hotel— is depicted...

ATTITUDE AND BEHAVIOUR IN THE KITCHEN

ATTITUDE AND BEHAVIOUR IN THE KITCHEN What does it take to be a good food service worker? The emphasis of a food service education is...

Frequency of cleaning daily, periodic, special in Housekeeping

FREQUENCY OF CLEANING Cleaning tasks may be divided according to the frequency of their scheduling, which depends upon the level of soiling, the type of...

Types of Air Conditioning Plants

Types of Air Conditioning Plants Centralized air – conditioning System Unit air Conditioners Window type unitsSplit-type units Centralized Air Conditioning PlantThe central air conditioning plants or the systems...

Introduction – classification of vegetable

Vegetables refer to all plants or parts of plants which can be eaten raw, cooked or preserved in some form. Vegetable are of great...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...