Factors to be considered while fixing selling price

Every manger is trying constantly to increase the sales in order that profit can be maintained or increased in the face of constant higher...

Food Wine Combination

The Food and Wine combinations that most of us grew up with were the “Red wine with beef” and “White wine with fish or...

Handling of Foreign Currency in Front Office

The hotel industry in any country is a prime source for the generation of foreign currency exchange. Foreign Currency Exchanges are done in hotels...

Assessing the Performance and Efficiency of the Receiving Department

Assessing the performance and efficiency of the receiving department a) By strict supervision of the receiving department’s recordkeeping and paperwork.b) To ensure that receiving schedule...

Manufacturing of Wines

Manufacturing Process of Wines Fermentation Grapes crushed → must + yeastFermentation begins → alcohol + carbon dioxide10% to 12% alcohol is standard – in case of...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...