Common diseases caused by food-borne pathogens

Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...

Computation of staff meals: Production Control

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Standard Recipe with example

What is Standard or Standardized Recipe ? Standard recipe is the process of standardizing recipes so that they can be controlled in terms of cost...

Front Office Accounting

What is Front office accounting system ? ?Creates and maintains an accurate accounting record for each guest or non guest account.Front office accounting system tracks...

Layout and Activities of the Uniform Room

Equipment Used in Uniform Room RacksMobile trolleysIroning board with ironHangersWork tableTrolleys ( for transporting uniforms)Marking machineTelephonePen & pencilComputer systemSupervisors deskShelves  Space Allocation: The thumb rule states that...

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...