PLANNING AND ORGANISING THE HOUSE KEEPING DEPARTMENT

PLANNING ACTIVITIES S. NO.    INITIAL PLANNING QUESTIONS RESULTING DOCUMENT      1.What.  Items within this area must be cleaned or maintained?Area inventory list      2.How often must the...

Time and Motion study in House Keeping operations

Time and motion study in housekeeping operations:  Extensive research in the form of time and motion studies to analyse work methods has helped the industry...

Budget and budgetary controls

BUDGET A budget may be defined as a financial or a quantitative statement prepared prior to a defined period or time which focuses on policies...

Purchasing systems – methods of buying

Purchasing is a process in which includes buying of materials and equipments needed by various departments of an organisation to ensure continuity in product...

Inventory level for non recycled items

Recycled & non recycled inventories: The Executive Housekeeper is responsible for 2 types of inventories. 1) Recycled inventory: It includes linen equipments & some guest supplies like extra...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...