CONTRACT SERVICES

DEFINING “OUTSOURCING” AND“CONTRACTS” Outsourcing is a ‘conscious business decision to move internal work to an external provider’. A contract can be defined as ‘an agreement between...

Guidelines for hiring contract services

HIRING CONTRACT PROVIDERS Following steps should be followed by management once they have decided to have a particularservice on contract:• Put out tenders to at...

FIRST AID

First Aid Introduction  The initial assistance or treatment given to a casualty for any injury or sudden illness before the arrival of an ambulance, doctor,...

Training in HKD, devising training programmes for HK staff

TRAINING IN HOUSEKEEPING DEPARTMENT The efficiency and economy with which any department will operate will depend on the ability of each member of the organization...

Frequency schedules

FREQUENCIES This is a crucial aspect to consider is how often each task is to be performed. Frequencies standards & costs are interlinked. This more...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...