Stock records – Issuing and Control

STOCK RECORDS – ISSUING AND CONTROL Reason for developing an efficient and effective control system are as follows: Shortage or poor stock rotation will reduce standards...

Job allocation and work schedules

JOB ALLOCATION specifies the area being allocated to the workers called on duty in a given shift. Following points are taken into consideration at the...

Area inventory list

IINVENTORY LIST A list of all items within an area that require the attention of the housekeeping staffThese lists will be very long and detailedA...

PLANNING OPERATIONAL BUDGET

PLANNING OPERATIONAL BUDGET: The first step in planning the operating budget is always to forecast room sales, which generates the revenue for operating the various...

Performance and Productivity standards

PERFORMANCE STANDARDS Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing with an intangible product...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...