Bsc Food and Beverage Operations Sem 5

What is Gueridon Service ? Gueridon service is where food is prepared or cooked at the table and served using full silver service techniques. This...

MACHINES USED FOR CLEANING AND POLISHING: 1. Dishwashers: there are 3 types of dishwashers on the basis of the use A. Glass washers: used primarily used...

Typical Banquet Setup styles Classroom/Seminar-style for Business Events PR Functions (Press release, Fashion, Dealer’s Meeting, Seminars, Exhibitions)Conferences (Political, Trade Union, National Sales, International, etc)Internal or External Briefings Classroom/Seminar setup, important...

Mis-En-Place All cutlery should be on the table arranged neatly for the number of courses to be served.Fruit knives and for K are not kept...

IMPORTANCE This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to thesuccessful operation of the Food production and...