Bsc Food Production Notes sem 5

Functions of the Larder In the modern day catering business this department has become one of the most important departments, since it is dealing with...

BRINES A wet cure is also called a brine, although brine literally means a salt solution. Brining is also a method of curing and preservation...

RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT 1)    Butchery (including the fish mongery & ecaillage) 2)    Marinated Products SaladsPickled Products – Vegetables, Fruit, Fish and MeatsBrines / Cures – Smoked...

CHAUD FROID Chaud froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied hot,...