Bsc Food Production Notes sem 5

YIELD TESTING

YIELD TESTING Most foodservice products are delivered in the AP or As Purchased state. This refers to the weight or count of a product, as delivered to the foodservice...

Ideal uses of herbs in cooking

THE USE OF HERBS IN COOKING:                 Herbs have many uses in the kitchen. Herbs are the most frequently used ingredient for flavouring food. Apart...

The Ultimate Guide to Sandwiches PDF Included

If looking for the Sandwiches pdf please go to the bottom of the page. Sandwiches so what are they ? A sandwich is a food typically consisting of...

STORING OF SANDWICHES

Storing Sandwiches Most sandwiches are perishable goods. Sandwiches which are made up with moist fillings are highly perishable but if they are well covered they...

CUTS OF HAM, BACON & GAMMON

CUTS OF BACON  Streaky & Flank Bacon These are used diced for soups or to add flavour to stews. For Boiling & Stewing All cuts are suitable. but...
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