Ihm 5th sem notes

Condiments & Spices Introduction to Indian food Think of India and one of the first things that come to mind is its diversity. A large country,...

REFINING BUDGET If the actual operating figures and budgeted figures are distant from each other, then this suggests a refining or revision of our budget. revision...

Types of Rate Codes used in hotels Hotels always have more than one rate code category for each room type. Room rates categories generally correspond...

Average Rate of Return The rate of return on an investment that is calculated by taking the total cash inflow over the life of the...

Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...