Ihm 5th sem notes

Use of Herbs and Wine in Cooking

Ideal uses of wine in cooking THE USES OF WINE IN COOKING: MarinadesBoth red and white wine are used as marinades for meat. One of the...

Types of Galantine & and how it is made

What is GALANTINE ? A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold,...

Advantages & Disadvantages of Budgeting

ADVANTAGES & DISADVANTAGES OF BUDGETING ADVANTAGES coordinates activities across departments.Budgets translate strategic plans into action.Budgets provide an excellent record of organizational activities.Budgets improve communicationwith employees.Budgets improve resources allocation, because all requests...

Informal Banquet

 Informal Banquet In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in terms of...

FIRST AID

First Aid Introduction  The initial assistance or treatment given to a casualty for any injury or sudden illness before the arrival of an ambulance, doctor,...
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