Pate, How to make Pate?

Let us know about waht is a pate and How to make Pate the best and easy way. What is Pate? A PATE is distinguished from a...

Selecting and planning of light & Heavy Equipments

SELECTION AND PLANNING OF EQUIPMENT The equipment used in food and beverage outlets can be categorized into ‘heavy-duty’ and ‘light-duty’ equipment. As the name refers,...

Difference between profit maximization vs wealth maximization

Wealth maximization vs profit maximization difference between wealth maximization and profit maximization Profit Maximization (Traditional Approach) Profit maximization is the main aim of any business and...

Objectives of Financial Management

Objectives of Financial Management The financial management is generally concerned with procurement, allocation and control of financial resources of a concern. The objectives can be- To...

Types of Sandwiches

TYPES OF SANDWICHES 1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are sliced in two...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...