What is Guéridon Service The Ultimate Guide

What is Gueridon Service ? Introduction: The definition of the term guéridon is a movable service or trolley from which food be carved, filtered, flambéed...

CASH FLOW ANALYSIS (MEANING)

CASH FLOW STATEMENT: In 1998, the CICA revised section 1540 of the CICA Handbook, changing the “statement of changes in financial position” to “cash flow...

Job allocation and work schedules

JOB ALLOCATION specifies the area being allocated to the workers called on duty in a given shift. Following points are taken into consideration at the...

Difference between Ham and Bacon, Gammon

What is the Difference between Ham and Bacon and Gammon Introduction When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are...

Area inventory list

IINVENTORY LIST A list of all items within an area that require the attention of the housekeeping staffThese lists will be very long and detailedA...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...