PLANNING OPERATIONAL BUDGET

PLANNING OPERATIONAL BUDGET: The first step in planning the operating budget is always to forecast room sales, which generates the revenue for operating the various...

Sandwich Recipe (How to make Sandwich)

Sandwich Recipe General Hints of Sandwich making : 1. Soften the butter before spreading it.2. Smooth fillings such as cream cheese spread easiest at room temperature....

Functions of The Larder

Functions of the Larder In the modern day catering business this department has become one of the most important departments, since it is dealing with...

Elements of a Mission Statement and its importance In Strategic Management

"A business is not defined by its name, statutes, or articles of incorporation. It is defined by the business mission. Only a clear definition...

BRINES, CURES & MARINADES (TYPES, METHODS & USES)

BRINES A wet cure is also called a brine, although brine literally means a salt solution. Brining is also a method of curing and preservation...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...