PERFORMANCE STANDARDS
Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing with an intangible product...
RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT
1) Butchery (including the fish mongery & ecaillage)
2) Marinated Products
SaladsPickled Products – Vegetables, Fruit, Fish and MeatsBrines / Cures – Smoked...
PLANNING THE INTERIORS OF AN OUTLET
The total dining experience comprises not only food and beverage served but also the atmosphere created. Ambiance or interiors...
Techniques of Financial Analysis
Financial Analysis is defined as being the process of identifying financial strength and weakness of a business by establishing relationship between the...