Operating budget – controlling expenses – income statement

Using the operating budget as a control tool: An operating budget is a valuable control tool to monitor the course of operations during a specified...

Chaud froid

CHAUD FROID Chaud froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied hot,...

Net Present Value

What is ‘Net Present Value – NPV’ Net present value (NPV) is the difference between the present value of cash inflows and the present value...

Profitability Ratios

Profitability Ratios Profitability ratios are a class of financial metrics that are used to assess a business’s ability to generate earnings relative to its associated...

FINANCIAL STATEMENT

Financial Statements represent a formal record of the financial activities of an entity. These are written reports that quantify the financial strength, performance and liquidity...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...