FINANCIAL PLANNING (MEANING & SCOPE)

Financial Planning Financial Planning is a vital part of Financial Management. In fact, planning is the first function of management. Before embarking on any venture,...

Factors Determining Working Capital Needs

FACTORS AFFECTING WORKING CAPITAL 1. Nature of business2. Production policy3. Credit policy4. Inventory policy5. Abnormal factor6. Market conditions7. Conditions of supply8. Business cycle9. Taxation policy10....

Misc-en-place in Banquet

Mis-En-Place All cutlery should be on the table arranged neatly for the number of courses to be served.Fruit knives and for K are not kept...

KITCHEN STEWARDING (IMPORTANCE)

IMPORTANCE This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to thesuccessful operation of the Food production and...

Ideal uses of herbs in cooking

THE USE OF HERBS IN COOKING:                 Herbs have many uses in the kitchen. Herbs are the most frequently used ingredient for flavouring food. Apart...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...