Larder Or Larder Kitchen Definition
Larder Kitchen or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods...
Advantages of using contract services
There is no capital outlay for equipment, so that money is available for investment in other purposes. (In most...
TALLOW WORK:
Patterns and sculptures made with animal fat creating an eye- catching tallow piece is always time consuming, and should be planned well in...
Evaluating Front Office Operations
A successful front office manager shall continuously evaluate the results of department activities on a daily, monthly, quarterly, and yearly basis....
FORCEMEATS
The term Forcemeat or farce, is used to describe the basic mixture that needs to be prepared in order to produce charcuterie products.
The word...