Calculating Quantities of Equipment Required
One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such...
SALTILLAGE
Basic Salt Dough for Sculptures
1 cup cold water
1 cup corn starch
2 cups warm popcorn salt.
Combine the water and cornstarch. Mix well over medium heat,...
Records Maintained:
The different registers and records maintained in this department are:
1. Log Book – to maintain daily information of the department2. Duty Roster Chart...
LARDER EQUIPMENT
1. MINCING MACHINE AND FOOD PROCESSORS
· These two machines have an important function in the larder. The mincer is used for the mincing...
Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning...