Difference Between Mousse and Mousseline
Mousse:
A mousse is soft prepared food that incorporates air bubbles to give it a light and airy texture. It can...
Purchasing is a process in which includes buying of materials and equipments needed by various departments of an organisation to ensure continuity in product...
BALLOTINE
The terms Galantine and Ballotine are often confused. Both are similarly prepared, but they are cooked and served differently. The ballotine is also...