Recycled & non recycled inventories:
The Executive Housekeeper is responsible for 2 types of inventories.
1) Recycled inventory: It includes linen equipments & some guest supplies like extra...
Larder, Garde Manger, Cold kitchen
The term Garde Manger originally identified a storage area. Preserved foods such as Hams, sausages, bacon, cheese, etc. were held...
Planning various F & B outlets mainly involves seven steps are as under:
Prepare a prospectus or program guide
The Prospectus must include
Title of the projectReason...