Capital and Operations Budget for Front Office

CAPITAL AND OPERATIONAL BUDGET FOR FRONT OFFICE The main objective of the cash budget is to determine the cash inflow, cash outflows and the resulting...

Preparation of Cash Flow Statement

Three main sections of Statement of Cash Flows: Operating Activities: The principal revenue-generating activities of an organization and other activities that are not investing or...

Appetizers Classification

Appetizers Classification Appetizers are generally finger foods usually served prior to a meal, or in between mealtimes, and are also called hoes oeuvres, antipasti, or...

WORKING CAPITAL MANAGEMENT

WORKING CAPITAL The capital of a business which is used in its day-by-day trading operations, calculated as thecurrent assets minus the current liabilities. Working capital...

Banquet Menu

Banquet Menu The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet....

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...