Opportunities in Kitchen Stewarding

Opportunities of kitchen stewarding Responsibilities of the manager: 1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...

Difference Between Cash Flow and Funds Flow Analysis

Difference Between Cash Flow and Funds Flow Analysis S.No.        FUND FLOW STATEMENTCASH FLOW STATEMENT    1.This analysis shows the changes in working capital fixed assets etc....

Difference between Icings & Toppings

Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...

FORECASTING ROOM AVAILABILITY

FORECASTING ROOM AVAILABILITY Forecasting room availability is forecasting the number of rooms available for sale on any future date. This type of forecasting helps manage...

HAM, BACON, GAMMON & GREEN BACON

HAM Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...