Ihm 5th sem notes

Opportunities of kitchen stewarding Responsibilities of the manager: 1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...

Difference Between Cash Flow and Funds Flow Analysis S.No.        FUND FLOW STATEMENTCASH FLOW STATEMENT    1.This analysis shows the changes in working capital fixed assets etc....

Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...

HAM Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term “ham” includes both whole cuts of meat and ones...