Equipment & utensils: Chinese Cuisine

Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...

Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation

Job Description of various roles in kitchen:- For Duty Roaster jump to the end of this post. CHEF DE CUISINE (HEAD CHEF) The Chef de Cuisine in...

Spanish cuisine, Everything you need to know

Spain Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different groups have resulted in a great...

Bread Faults

To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a...

Forecasting & Budgeting: Kitchen Production Management

Forecasting & Budgeting: Kitchen Production Management This content is to be customised in kitchen context. Comparison Chart BASIS FOR COMPARISONBUDGETFORECASTMeaningA budget is a financial plan expressed in...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...