Introduction to Product Research and Development

Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production context:- Research and...

Types of Frozen desserts and classification

What is Frozen Desserts and various types of frozen desserts ? Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...

Introduction to Chinese foods

Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures....

Regional cooking styles: Chinese Cuisine

Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...

Chocolate and its History

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Organization of Banquet Department

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Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...