The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of...
Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial.
Food trials can be of different types-
Trials while...
USES OF ICING:
They contribute flavour & richness.Improve keeping quality by forming protective coatings around the cake.Improve appearances.
Reasons for decorating pastry items with icings:
To enhance...
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...