“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much...
Calculating staff strength:
Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels. Manpower thus becomes a major operating expense....
PLANNING ACTIVITIES
S. NO. INITIAL PLANNING QUESTIONS RESULTING DOCUMENT 1.What. Items within this area must be cleaned or maintained?Area inventory list 2.How often must the...
Organizational strategy is a dynamic long-term plan that maps the route towards the realisation of a company’s goals and vision.”
You can also look at...