Ihm Bsc Notes

Fixing of Standards in Production Control

The word “standard” is synonymous with the phrase – “what it should be”. It actually is the base for any control that is to...

Syllabus Wise Topics Housekeeping Sem 2

Links will be updated soon 🙂 TopicHours WeightageROOM LAYOUT AND GUEST SUPPLIESA. Standard rooms, VIP ROOMSB. Guest’s special requests415%AREA CLEANINGA. Guest roomsB. Front-of-the-house AreasC. Back-of-the...

Laundry Agents

There are only a few major types of laundry agents there Detergents (Which is a major group)AlkaliBleachesAnti ChlorsSour/Acid AgentFabric ConditionerOptical BrightnerStarch 1. Detergents Strictly speaking, the term...

Specialty Restaurants : Food Service Areas ( F & B Outlets)

A catering establishment which offers a particular cuisine like Indian, Japanese or French etc, in a hotel. These restaurants in a hotel cater to...

Hierarchy of Larder Staff

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