Kitchen Stewarding : Food Service Areas ( Ancillary Departments)

What is Kitchen Stewarding ? Kitchen stewarding is the backbone of any restaurant.  A kitchen steward would be responsible for cleaning and organizing dishes, taking...

Method of Cooking: Frying

Frying is a quick method of cooking food in hot oil or fat but requires care and attention to produce satisfactory results. Frying gives...

Techniques used in pre-preparation

 Techniques used in pre-preparation: Raw materials used in food production are mostly natural products. They are available in various shapes and weights. For example, no...

Plastic : Composition, Care & Cleaning of different surfaces

Types of plastic:– Thermosetting PlasticThermoplastic. Thermosetting Plastic These are strong, hard plastics and not softened by heat. These are used to produce plastic laminates. Plasic laminates are...

Housekeeping Department Hierarchy in small, medium, large and chain hotels

Hierarchy in small, medium, large and chain hotels Organizational StructureThe organizational structure of a housekeeping department—whether in a small, medium or large hotel— is depicted...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...