Ihm Bsc Notes

Old World Wines- France

Wine Laws of France First established in early 1900s – modified a number of times.Appellation Controllé (controlled naming) laws – the name of a wine...

Pantry : Food Service Areas (Ancillary Department)

Still Room or a Pantry is a spacious area at the back of a restaurant which fulfills the need of storage space for enormous...

Bread Faults

To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a...

Structure of the Catering Industry: A Brief Description

The structure of the catering industry includes both commercial and non-commercial catering establishments. Some of the more popular and common ones are as under: Five...

NCHM Solved Paper 2014-2015 | Financial Management 5th Semester | Ihm notes | Hmhelp

IHM NOTES 5TH SEM NCHM SOLVED PAPER IHM Solved Paper 2014-2015 | Financial Management 5th Sem | Ihm notes | Hmhelp Q.1. A Balance Sheet of...
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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...

Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...