Ice-cream Meaning, Types & Flavours

what is ice cream meaning ? Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy...

Appetizers Classification

Appetizers Classification Appetizers are generally finger foods usually served prior to a meal, or in between mealtimes, and are also called hoes oeuvres, antipasti, or...

WORKING CAPITAL MANAGEMENT

WORKING CAPITAL The capital of a business which is used in its day-by-day trading operations, calculated as thecurrent assets minus the current liabilities. Working capital...

Cutlery : F & B Service Equipment

Cutlery cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are different types of knives,...

Factors for purchase of PMS

Selecting the right PMS solution is very important for a hotel Hotels often make the mistake of choosing a lower end PMS solution that doesn’t fulfill...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...